Stir in flour, parsley flakes, salt, thyme and pepper until smooth. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. The flour is just sprinkled lightly over each layer of potatoes and onions. One sliced onion may be mixed in with the potatoes. Give the dish a little press to make sure everything lays flat. Extra Creamy Scalloped Potatoes Yummly. It's so delicious and creamy, it'll have them coming back for seconds. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: It melts creamier. Ham and Scalloped Potatoes, Scalloped Potatoes. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Sprinkle some shredded cheese over the potatoes. Enjoy and let me know how it turns out. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Instructions. Husband and I really liked this and will make again, Hi Mary, Cover with the diced ham and then top with the remaining potatoes. Place in a bowl and toss with cup cream to coat. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. In a small saucepan, heat the mushroom soup, milk, and sour cream together. As in scalloped corn or scalloped apples. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Uncover and bake for another 25 minutes. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Then, add flour to make a roux. You can make this with ham you buy at the store or leave the ham out altogether. Peel skins off and cut into slices. Add about a tablespoon of salt. Instructions. Pour over potato layers. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Make sure the oven is at 375F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. More Info At www.cooks.com Taste of Home is America's #1 cooking magazine. Cover with foil and bake in a 350 oven for 1 hour. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Slowly add remaining milk, stirring as you add. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Try another great version of potatoes with these Parmesan Baked Potato Halves. The addition of a little cream cheese makes the cream sauce extra rich and creamy! It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Delivered from our family to yours. Set aside. 6 + hrs. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Let me tell you why this recipe is so great! Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Cut the butter into small pieces and scatter over the top. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. This one's a keeper. In a large skillet, melt butter over medium high heat and then add in your sliced onions. How to Make Scalloped Potatoes. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Add flour and stir quickly using a whisk, then add cheese until melted. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Drain. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. medium-sized, peeled and sliced and tossed with a few pinches of salt. Season with salt and black pepper if desired, then serve. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Season with salt and pepper. Season with garlic powder, salt and pepper. Butter a 9 X 13-inch baking dish. If adding cheese, I add the last 15 minutes on top to melt. Recipes, meal planning ideas and more. (Peeling the potatoes is optional) . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Pour cup heavy cream over top. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). This post may contain affiliate links. Add remaining potatoes and sauce. (I used John Morrell Ham Steaks, and I used the entire pkg.). Layer half the potatoes in a 2 qt. Add salt and pepper to taste. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Guided. Im guessing its going to be a hit with the family tonight. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! High for two hours then to low for the remaining hours? 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Required fields are marked *. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Cover and cook on low for 8-10 hours or until potatoes are tender. The potatoes should be thin and evenly sliced. Stir soup, gravy and milk in bowl. Let stand for 10 minutes before servings so the sauce can thicken. Spread of the cheese mixture on top. Step 2 - Whisk until blended. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. 1 (9x13 inch) pan peeled, sliced white potatoes. baking dish. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! This recipe looks great I will be definately making it. Your email address will not be published. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Can't wait for the family to try it. Add in the cubed cream cheese. Close the Pressure Cooker lid and turn the valve to seal. All topped with shredded cheese that gets golden and caramelized in some spots. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Preheat oven to 325 degrees. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole It was really tasty last night. I loved this version! Sprinkle in the flour and stir to coat the onions for 1 minute. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. This potato casserole does not freeze well. I was wondering as I made the layers how it would turn out and it was excellent! Season with salt and pepper. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Taste and add freshly ground black pepper, and salt, if needed. In a large saucepan over medium-low heat, melt the butter. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Pour the sauce into the slow cooker. Add cheese, onion and ham and stir together. Stir the soup, gravy and milk in a small bowl. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. pepper. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Stir in potatoes, ham and cheese. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Cover the baking dish. Make sure you calculate resting time in your total preparation time. Stir in potatoes, ham and cheese. Add a ladle of sauce on the bottom of the baking dish. Repeat layers in order. Saute for 4-5 minutes before adding in the minced garlic. This version is made with a quick condensed soup sauce, which makes preparation a breeze. 2023 Warner Bros. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Thanks for the lovely comment! Makes 6-8 servings. Heat the oven to 375F. Preheat oven to 375 degrees F (190 degrees C). Instructions. It was very delicious. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Stay safe and enjoy! Potatoes have more potassium than a banana. Repeat layers. Remove from heat. Sprinkle lightly with salt and pepper. Pour milk mixture over prepared casserole. Add some of the ham pieces, and a light sprinkling of cheese. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Whisk in the chicken broth and cream. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. baking dish. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Your email address will not be published. READY IN. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Add the ham and scallions and simmer just until heated through. baking dishes. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper.
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